
Look! The Dude is in the background! :)
Anyway, on to our VeganMommy dinner today: "B"LTA's. These are composed of Smokey Tempeh Strips, lettuce, tomato, and avacado on whole wheat bread. I am amazed at how simple, fast, AND yummy this was! Tempeh is a great meat substitute. We've used it before to make those sausage patties. The recipe was taken from yourveganmom.com. Below is the tempeh:
Nothing is quite so delicious like brownies and ice cream! This is a tried and true recipe from The Complete Vegan Kitchen cookbook that Wil bought a few years back in college. The secret ingredient? Espresso instead of eggs.
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